Nuomi chang (simplified Chinese: ???; regular Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is usually a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled right until cooked.Perbedaan kulit sosis yang tidak bisa dimakan adalah pembu